Friday, May 4, 2012
Whole Wheat Rosemary Sea Salt Soft Pretzels
I made these rosemary sea salt soft pretzels. I used 2 cups of whole wheat flour in place of 2 cups of the all-purpose flour. I thought they turned out delicious, but I do need a little more practice rolling my pretzel dough out more thin so that my pretzels aren't quite so knot-like. For a first attempt I think these were great though, even with the whole wheat flour. I decided to skip the cheddar sauce in the recipe and served these with spicy mustard to make them a little lighter, but I'm sure the cheddar sauce would be amazing!