Monday, May 21, 2012

Iced Coffee

I followed this recipe to make an iced coffee concentrate to keep in the fridge.  I halved the recipe, because I didn't have a container big enough to pour the entire recipe into.  After I strained it and poured into a pitcher, I stirred in a small container of fat free sweetened condensed milk.  This was perfect for me, poured over a large glass of ice.  Too perfect in fact.  This is dangerous to have around.  I do like my coffee strong though, and black when drinking it hot, so I'm thinking that others may still want to add some cream/ milk and sugar when pouring this coffee concentrate over ice.  I used cheapo generic coffee for this and it turned out well, so I'm thinking it would be even better with the good stuff.

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