Monday, May 21, 2012
I followed this recipe to make an iced coffee concentrate to keep in the fridge. I halved the recipe, because I didn't have a container big enough to pour the entire recipe into. After I strained it and poured into a pitcher, I stirred in a small container of fat free sweetened condensed milk. This was perfect for me, poured over a large glass of ice. Too perfect in fact. This is dangerous to have around. I do like my coffee strong though, and black when drinking it hot, so I'm thinking that others may still want to add some cream/ milk and sugar when pouring this coffee concentrate over ice. I used cheapo generic coffee for this and it turned out well, so I'm thinking it would be even better with the good stuff.