Wednesday, May 16, 2012
Pumpkin Cream Cheese Bars
I made these Pumpkin Cream Cheese Bars, although they strike me more as a moist pumpkin cake than a bar. The only change that I made was to use reduced-fat cream cheese in place of regular. Everyone loved this dessert, and Jeremy says it's one of his favorites. It is lower in fat and calories than most desserts, and the pumpkin adds at least some nutrition, plus, pumpkin/ fall flavors always tend to be my favorite. I normally tend to like most desserts, breads, and muffins warm, but this is one dessert that I actually preferred chilled in the fridge first.