A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Friday, October 28, 2011
Caprese Baked Eggs
I made this Caprese Baked Eggs for a light lunch, but it would be a great breakfast dish also. It was delicious! The only thing I did differently than the recipe was I used two whole eggs, plus two egg whites to fill my dish, and then had to bake a lot longer due to the added volume.