I made these Chai Gingerbread Bars yesterday and they have quickly become one of my top 10 things that I've ever baked. I love the flavor, texture, and fact that they were made with 100% whole wheat flour. I did make the few changes below;
-I did not have fresh ginger on hand so I omitted it
-I doubled the Chai leaves
-I did not have allspice so I omitted it
-I added an extra tsp of ginger, and extra 1/2 tsp of cinnamon, and 1/4 tsp each of cloves and nutmeg
2 comments:
I'm so glad you made these. I too was surprised that they were 100% WW and SOOO moist and delicious. The flavor is great too. Perfect w/ coffee :)
oh and I also added extra chai the second time around ;)
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