Thursday, June 2, 2011

Chai Gingerbread Bars

I made these Chai Gingerbread Bars yesterday and they have quickly become one of my top 10 things that I've ever baked.  I love the flavor, texture, and fact that they were made with 100% whole wheat flour.  I did make the few changes below;

-I did not have fresh ginger on hand so I omitted it
-I doubled the Chai leaves
-I did not have allspice so I omitted it
-I added an extra tsp of ginger, and extra 1/2 tsp of cinnamon, and 1/4 tsp each of cloves and nutmeg


Ben and Crystin said...

I'm so glad you made these. I too was surprised that they were 100% WW and SOOO moist and delicious. The flavor is great too. Perfect w/ coffee :)

Ben and Crystin said...

oh and I also added extra chai the second time around ;)