I made BBQ Chicken Quesadillas (with caramelized onions) for dinner tonight, based off of this post at one of my favorite blogs. The only things I changed was that I did not use oil to caramelize the onions, and simply used cooking spray. I also added garlic powder, pineapple chunks, and jalapeno slices to the quesadillas, because that is what we like on our BBQ Chicken Pizza. These babies were delicious, and definitely served as a quick, inexpensive, throw together dinner. This combination of sweet, spicy, and cheesy is pure bliss!
Shannon
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