Edamame Succotash

Edamame Succotash

-1 bag frozen corn, cooked according to package instructions
-1 bag frozen shelled edamame, cooked according to package directions
-11 Tbsp olive oil
-1 red pepper, chopped
-1 yellow onion, chopped
-2 cloves garlic, minced
-2 tsp dried basil
-1 tsp salt
-fresh ground black pepper
-2 Tbsp rice vinegar
-2 Tbsp white wine or broth

Heat skillet over medium heat, coat with olive oil.  Saute onion and red pepper until soft, about 5 minutes.  Add garlic and cook until fragrant, about 30 seconds.  Add edamame, corn, basil, salt, black pepper, rice vinegar and broth or wine.  Stir to combine.  Heat through.

Shannon