Monday, February 15, 2010

Peanut Salad Dressing


Peanut Salad Dressing

This is our favorite of all the salad dressings that I've ever made.  It's similar to the kind that you'd find in a Japanese steakhouse.  Pictured, I put it on top of mixed greens topped with a sliced seared tuna steak for a simple dinner.  The recipe that I mixed up below made a TON, but I had a huge box of salad from Sam's Club and the amounts of dressing and salad seemed to be perfect for each other.  The dressing will keep in the fridge for 2 weeks.

-2 cups orange juice
-1 inch chunk ginger, peeled, and cut in half
-3 cloves garlic
-dash red pepper flakes
-1 cup smooth peanut butter
-3 Tbsp soy sauce
-3 Tbsp sugar
-3 Tbsp worcestershire sauce
-3 Tbsp sesame oil

Place ginger and garlic in food processor, process until well minced.  Add remaining ingredients and pulse until well combined.

Shannon

1 comment:

Linda said...

This looks interesting except I know for me I'd have to tone down the ginger and spice, but the salad sounds really good too. I'll have to give it a try. Thanks. Linda