Sunday, September 9, 2012
Slow Cooker Santa Fe Chicken
I made this Slow Cooker Santa Fe Chicken. This wasn't the best meal that I had ever eater, but it was good, a solid B. And due to ease in prep and cooking I would definitely make this again, especially for entertaining on busy days. I think it would please most palates. To brighten up the flavor a bit, next time I might stir in some hot sauce, lime juice, and/ or fresh cilantro right before serving. Top with green onions, cilantro, cheese, sour cream, hot sauce, or avocado and you have yourself a simple, tasty, healthy meal.