Sunday, September 9, 2012

Slow Cooker Santa Fe Chicken

I made this Slow Cooker Santa Fe Chicken.  This wasn't the best meal that I had ever eater, but it was good, a solid B.  And due to ease in prep and cooking I would definitely make this again, especially for entertaining on busy days.  I think it would please most palates.  To brighten up the flavor a bit, next time I might stir in some hot sauce, lime juice, and/ or fresh cilantro right before serving.  Top with green onions, cilantro, cheese, sour cream, hot sauce, or avocado and you have yourself a simple, tasty, healthy meal.

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