Tuesday, April 5, 2011
I made these Garlic Noodles for a super quick and easy dinner. In all they were pretty good, especially for how simple they were. We both really liked these and they will be great to have in my recipe arsenal since I usually have all of the ingredients on hand and dinner could be thrown together in no time. I doubled the recipe, quadrupled the sauce, but cut the butter down and only used 1 Tbsp for the doubled recipe. I also used whole wheat spaghetti. Other than that, I did the recipe as is.