I have been seeing recipes for Kale Chips all over foodie blogs for months. Since I had leftover kale from the Zuppa Toscana from yesterday I decided to give these a try. They were delicious!!!! They crunched and shattered in my mouth just like potato chips, and are healthy and super easy to make.
-1 bunch of kale, washed, dried and cut into bite sized chunks
-4 tsp olive oil
-salt to taste
Toss kale with olive oil and salt. Spread in a single layer on a baking sheet. Bake at 300 for 20 minutes, or until nice and crunchy.
3 comments:
Wow, that sounds really easy and interesting! I'll have to try it.
I have to tell you I am now addicted to this. So good!
Thanks for sharing.
Trisha
i keep wanting to make these but they seem so labor-intensive for a snack. are they worth it? because if they are i know i would love them.
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