Wednesday, January 19, 2011

Kale Chips

Kale Chips

I have been seeing recipes for Kale Chips all over foodie blogs for months.  Since I had leftover kale from the Zuppa Toscana from yesterday I decided to give these a try.  They were delicious!!!!  They crunched and shattered in my mouth just like potato chips, and are healthy and super easy to make.

-1 bunch of kale, washed, dried and cut into bite sized chunks
-4 tsp olive oil
-salt to taste

Toss kale with olive oil and salt.  Spread in a single layer on a baking sheet.  Bake at 300 for 20 minutes, or until nice and crunchy.

3 comments:

Mary said...

Wow, that sounds really easy and interesting! I'll have to try it.

Anonymous said...

I have to tell you I am now addicted to this. So good!
Thanks for sharing.

Trisha

nina mcdaniel said...

i keep wanting to make these but they seem so labor-intensive for a snack. are they worth it? because if they are i know i would love them.