Wednesday, January 19, 2011
I have been seeing recipes for Kale Chips all over foodie blogs for months. Since I had leftover kale from the Zuppa Toscana from yesterday I decided to give these a try. They were delicious!!!! They crunched and shattered in my mouth just like potato chips, and are healthy and super easy to make.
-1 bunch of kale, washed, dried and cut into bite sized chunks
-4 tsp olive oil
-salt to taste
Toss kale with olive oil and salt. Spread in a single layer on a baking sheet. Bake at 300 for 20 minutes, or until nice and crunchy.