Today I made these
enchiladas from the Pioneer Woman for dinner. They were delicious and will definitely be my new go to recipe for beef enchiladas. All that I did differently was to use whole wheat tortillas instead of corn, and omit the frying of the tortillas step (although I'm sure it produces delicious results when done that way, we like to be a little more health concious around here, and they turned out great without the frying).
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