Honey Balsamic Roasted Carrots

Honey Balsamic Carrots

I liked the maple roasted carrots so much that I decided to try another variation with my remaining 1 pound of carrots.  These were good, but I think I liked the maple roasted carrots best and will stick to that method.  Rosemary could be substituted for the thyme if that suits your taste.

-1 lb carrots, peeled and cut into 1 inch chunks

-1 Tbsp balsamic vinegar

-1 Tbsp olive oil

-2 Tbsp honey

-1/2 tsp salt

-1/4 tsp pepper

-1/2 tsp thyme

Whisk together the vinegar, oil, honey, salt, pepper and thyme.  Toss balsamic mixture with carrots.  Roast at 425 for 30 minutes, stirring and flipping carrots every 10 minutes.