Friday, January 28, 2011

Honey Balsamic Roasted Carrots

Honey Balsamic Carrots

I liked the maple roasted carrots so much that I decided to try another variation with my remaining 1 pound of carrots.  These were good, but I think I liked the maple roasted carrots best and will stick to that method.  Rosemary could be substituted for the thyme if that suits your taste.

-1 lb carrots, peeled and cut into 1 inch chunks
-1 Tbsp balsamic vinegar
-1 Tbsp olive oil
-2 Tbsp honey
-1/2 tsp salt
-1/4 tsp pepper
-1/2 tsp thyme

Whisk together the vinegar, oil, honey, salt, pepper and thyme.  Toss balsamic mixture with carrots.  Roast at 425 for 30 minutes, stirring and flipping carrots every 10 minutes.

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