Saturday, August 7, 2010

Spinach Dip

Spinach Dip

I can't claim this recipe as my own, it's basically the generic recipe on the back of any vegetable soup mix packet, although I do reduce the mayo and sour cream and increase the spinach.  Serve with your favorite crackers.

-3/4 cup light mayo
-3/4 cup light sour cream
-1 can waterchestnuts, chopped
-1 envelope dry vegetable soup mix
-1 (16 oz) bag frozen spinach, thawed and squeezed to eliminate extra water

In medium bowl, whisk together mayo, sour cream, and vegetable soup mix.  Stir in waterchestnuts and spinach.  Chill for 2 hours prior to serving.


1 comment:

Mary said...

Mmmmm, so yummy! I've never tried to make my own but this sounds really good :-)