This morning was my first morning of participating in a women's Bible study covering the book of Philippians. I volunteered to bring breakfast for the study and toted along this fruit salad and some baked oatmeal. It was a delightful time of encouragement, Truth, and sharing. I'm looking forward to many more weeks of diving into the Word with these ladies.
I have been making this recipe for 10 years and love it. I'm posting the recipe as I normally make it, but the picture is a slightly different assortment of fruits (strawberries, mango, peach, red grapes and green grapes). I just used what was easy and on sale, but the posted recipe is my favorite combination of fruits in this dish. I love taking this to brunches and/ or potlucks.
-1/3 cup gingerale
-1 Tbsp honey
-zest and juice of 1 lime
-2 cups green grapes, halved
-2 cups red grapes, halved
-2 fresh peaches, sliced (or 1 bag of frozen peaches, thawed)
-1 cup blackberries
-1 cup raspberries
Whisk together gingerale, honey, lime juice and lime zest in medium bowl. Stir in fruit. Chill until serving.