(i used 2 avacados instead of the 1 the recipe called for, and i also doubled the spice mixture for 3 pieces of tofu and 1 piece of chicken. my avacado salsa turned out like guacamole, but it tasted delicious! next time i might add chopped tomatoes to the salsa as well)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifHISCuHrQNP7edHNwAqP1xmL1xFKx24jmcwq43NCWavUqU8W8LpuGhwGn180nwOjNNsmKfwGhEpLSuMQp-fP49Cs0SffmF4gsGpaILp9QHa-ci4UzLrtqeQOkiAgurbzIRVZCsu_dqgY/s320/New+Orleans+26120.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_FlHyzbFda3GgDh1IyTVNK5CXRPUAenJ6OmoQgdxK5nnSxoPhZOK0rLonAFbrI256IQBqX65_nBl9xx6yC56fY7jGYkhjA3vF39bDxVz5UeRz01xOUlG7H4H3wGCfjZpunPJUD3fc5M/s320/New+Orleans+26121.jpg)
since i only used half of the block of tofu for the cayenne tofu, i still had half left for lunch yesterday. i mashed it up with a fork, added salt, pepper, mustard, mayo, cayenne, and jeremy's grandma's homemade pickles (chopped up). this made a delicious sandwich, and i still have half left for lunch today.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEycbO_9Fg6NmLKnjSPl3fUnrwkZCwWcn_1vlgaAp4TEeur8c00MHS5gkWEsG0hZIGlN-PWgE9r8HY5w2ELbjYrMYzbdOa7HqxJ06kU9G0SQec2A7KAusTFZpBapJ2T7KyoSEtGs5ooJ8/s320/New+Orleans+26123.jpg)
shannon
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