Sunday, December 29, 2013
I made these Breakfast Enchiladas. The few changes that I made were;
-used cooked and crumbled turkey sausage instead of ham
-used low-fat half and half
-added 1/2 tsp black pepper to the egg mixture before pouring over the enchiladas
-used whole wheat tortillas
I thought they turned out really well, and a nice change instead of breakfast casserole on a breakfast for dinner night. I served them with sour cream and hot sauce. I thought they tasted like a healthier version of the McDonalds breakfast burrito, which I happen to like. I'm sure we'll be having these again as breakfast for dinner, or a make-ahead brunch dish.