Monday, December 20, 2010
These were delicious! They could be a great quick and easy side dish alongside any meat. The parmesan cheese isn't necessary, but I had some on hand that I wanted to use up. A splash of lemon juice or wine would also add a great dimmension of flavor to this dish. Garnish with chopped fresh parsley if desired.
- 16 oz button/ white mushrooms, cleaned and stems removed (any that were large I cut in half)
-1 Tbsp olive oil
-1/2 tsp salt
-1/4 tsp black pepper
-2 tsp dried rosemary
-3 cloves garlic, minced
-parmesan cheese for topping (optional)
In medium bowl, stir together olive oil, salt, pepper, rosemary, and garlic. Toss with mushrooms. Place mushrooms in greased baking dish. Bake at 400 for 20 minutes. (Optional) Top with parmesan and continue to bake until cheese melts.