I made these maple roasted brussel sprouts, and I have to say that this was the best way that I've eaten brussel sprouts. EVER. I reduced the olive oil down to 1 Tbsp and increased the maple syrup up to 4 Tbsp, but otherwise I prepared the recipe as is. If you're a brussel sprout lover you have to try these, and maybe even if you're not... they have a nice sweetness and chewiness that may win over some skeptics.
Do you love or hate brussel sprouts?
I've loved them ever since I was a kid and my mom made them frequently... I know, I was a VERY exotic eater for a child.
Shannon
Shannon
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