A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Sunday, December 27, 2009
Pan-seared tuna with avocado, soy, ginger and lime
Tonight I made pan-seared tuna with avocado, soy, ginger and lime. This is a delicious combination of flavors! I served it with brown rice and roasted broccoli, with extra sauce poured on top of the rice and broccoli. This was an easy and healthful dinner to start our detox from all of the (delicious, yet heavy) holiday food we've been stuffing ourselves with.