Saturday, December 5, 2009

Apple Crisp

Today we attended a cookout at a friends house where I needed to bring a dish. Since we had apples going bad I decided to turn them into this delicious dessert.

Apple Crisp

-3 tablespoons butter
-1/2 cup oats
-1/2 cup whole wheat flour
-3/4 cup brown sugar
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
-3/4 cup chopped pecans

-juice of 1/2 lemon
-6 apples, peeled and diced
-1/4 cup sugar

Mix filling ingredients well and place on the bottom of greased 8x8 dish. Mix oats, flour, brown sugar, cinnamon and nutmeg in medium bowl. Cut in the butter to the dry topping mixture. Stir in the pecans, and top the filling with the crumb topping. Bake at 375 for 40 minutes. Serve with vanilla ice cream.


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