Monday, October 5, 2009

Greek salad

I was assigned to bring a salad to a dinner party with friends and brought this yummy Greek version. It would also be great with pepperoncini peppers and sliced green pepper, but I didn't have those on hand.
Greek Salad
-romaine lettuce, spring mix or spinach... just fill up a large serving bowl with your favorite
-1 cucumber, peeled and chopped
-2 tomatoes, chopped
-1 red onion, cut into large chunks
-handful of kalamata olives
-1 cup walnuts, toasted
-1 small container of feta cheese, crumbled
-1 clove garlic
-1 Tbsp lemon juice
-1/2 c olive oil
-1/4 c red wine vinegar
-1 tsp sugar
-1 tsp dried oregano
-1/2 tsp pepper
-1/2 tsp salt
-1/2 tsp dijon mustard
Place all salad ingredients in large bowl. Combine dressing ingredients in a blender or food processor and process until smooth. Toss dressing with salad (starting off with a little and adding more until the salad is adequately coated).

1 comment:

Mary at Civilla's Cyber Cafe said...

Oh, all your food sounds so good. Your blog will be something nice for you to have to remember your younger days. I wish computers had been around when I was a young married!