Friday, July 31, 2009
warm dijon potato salad
This was great warm, but would be good cold or room temperature.
Dijon Potato Salad
-2 lbs. red potatoes, scrubbed and chopped
-1/8 cup olive oil
-salt and pepper to taste>
-2 tablespoons red wine (or balsamic, or champagne, or sherry, or cider) vinegar
-2 teaspoons dijon mustard
-1/2 red onion diced
-handful of basil, sliced into ribbons
Boil potatoes until tender (about 15 minutes) and drain. Whisk together remaining ingredients in a bowl. Add warm potatoes and stir to combine.