Monday, July 6, 2009

Asian Citrus Salad

I made this salad on Sunday, and it may be my new favorite salad and dressing to make, very yummy! Next time I might add a pinch of red pepper flakes to the dressing for a little kick. Some toasted sesame seeds, sliced radishes, or snow peas would also be a great addition to this salad as well.

Asian Citrus Salad

-spring mix, spinach or lettuce
-6 scallions, sliced
-1/2 cup slivered almonds, toasted
-1 (14.5) oz can mandarin oranges, drained
-couple handfuls of shredded carrots

-1/2 cup rice vinegar
-1/4 cup canola oil
-1/4 cup soy sauce
-1/4 teaspoon ground ginger
-1 clove garlic, minced
-2 teaspoons sugar

Assemble salad ingredients in large bowl. Whisk together dressing ingredients in small bowl (or put in a jar and shake). Drizzle dressing over salad and enjoy!


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