Halfway House Beans
-3 (10 oz) packages french style frozen green beans (or use canned)
-4 slices bacon
-4 medium tomatoes (I used canned diced tomatoes instead)
-2-3 tablespoons sugar
-dash of salt and pepper
Cook green beans and drain. Fry bacon and drain. Chop onion and saute in fat. Add tomatoes, sugar, salt, and pepper. Cover and simmer until soft, about 20 minutes. Add beans and crumbled bacon and stir together. Serves 8.