Maque Choux
-1-2 tablespoons of olive oil (enough to cook the veggies in)
-one medium or large bag of frozen corn, thawed (I threw away the bag without thinking to check how many ounces it way)
-1 yellow onion, diced
-1/2 green pepper, diced
-2 cloves garlic, minced
-1 (15 oz) can diced tomatoes
-2 tablespoons sugar
-1/4-1/2 teaspoon cayenne pepper (I used about a half tsp, but that may make it too spicy for some people)
-1 teaspoon salt and some fresh ground black pepper
Heat olive oil over medium-high heat in a skillet. Saute green pepper and onion until starting to soften. Add corn and saute 1 more minute. Add garlic and saute 1 more minute. Add spices/ seasonings and stir to combine. Add tomatoes, then reduce heat and simmer 5-10 minutes to combine flavors (even longer would probably taste even better, but again, I was in a hurry).
Shannon
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Thanks so much for stopping by my blog and entering my giveaway! :)
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