Sweet Potato Pancakes
These were good, not my favorite pancakes ever, but solidly good. I will confess, that that is probably my fault for being lazy. Out of laziness I mashed the sweet potatoes by hand, rather than with an electric mixer. This resulted in some sweet potato chunks in the finished pancakes. I would have much preferred a more smooth puree, mixed throughout the pancake. So learn from my mistakes, don't take short cuts, and fully puree your sweet potato. Serve with maple syrup and chopped pecans.
-1 large sweet potato, cooked until tender and mashed
-1 c whole wheat flour
-1 c all-purpose flour
-2 tsp baking powder
-1 tsp cinnamon
-1/4 tsp nutmeg
-1/4 tsp salt
-1/4 c brown sugar
-1 tsp vanilla
-2 eggs
-2 1/4 c fat-free milk
In medium bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt. Stir in remaining ingredients. Pour by 1/4 c increments into a greased skillet, over medium heat. Once bubbles form, flip and cook an additional 3-4 minutes.
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