![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2AkIfyETOx1TxbmR9Wpo2BDVqjfpii6YWm4veEb4ReJ1O65bwYwtVdjWvW3hsIg-87H_C-yN9Iqvfe1Bsncuen9hx4Bof6rTSu5l19e3tEU9j5VjYLgFrtuG_Sxp8HPQAxyv-xHJ_MAIX/s320/Picture+020.jpg)
This was great warm, but would be good cold or room temperature.
Dijon Potato Salad
-2 lbs. red potatoes, scrubbed and chopped
-1/8 cup olive oil
-salt and pepper to taste>
-2 tablespoons red wine (or balsamic, or champagne, or sherry, or cider) vinegar
-2 teaspoons dijon mustard
-1/2 red onion diced
-handful of basil, sliced into ribbons
Boil potatoes until tender (about 15 minutes) and drain. Whisk together remaining ingredients in a bowl. Add warm potatoes and stir to combine.
Shannon
1 comment:
This looks and sounds yummy!
Jane
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