A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Thursday, November 28, 2013
Chocolate Cobbler
I made this Chocolate Cobbler, following the recipe exactly. I thought it was really good, but can you go wrong with warm gooey chocolate and melty ice cream? Jeremy really liked the pudding/ sauce, but didn't love the flavor of the cobbler topping. So I'm not sure I'll be rushing to make this again, but it is quick to whip up and I always have the ingredients on hand, so I'm sure we'll do a repeat eventually. I also like the fact the it is intended for an 8x8 pan. Most desserts and cakes are so huge that it takes forever for our little family to eat them, this is a great size to serve us for 2ish days for just our family, or maybe one night if we had company.
Book release: The Longest Bridge across Water
Tuesday, November 26, 2013
Green Well Salad
This salad is from the book Bread & Wine. It has quickly become my favorite salad ever, it is perfect in every way! I didn't even know I liked goat cheese until I ate this salad. The two things that I did differently than the recipe were to double the amount of maple syrup (because I like my dressings on the sweet side), and to add a 1/2 tsp salt to the onions while they were caramelizing.
GREEN WELL SALAD
Ingredients:
1 lb mixed greens
2 onions, thinly sliced
1 tablespoon butter
2 sliced pears
2 cups red grapes, halved
1 cup dried cherries, chopped if they’re the big kind
1 cup walnuts, chopped
1 4 oz container crumbled goat cheese
Maple Vinaigrette:
1 tablespoon maple syrup
1 tablespoon Dijon
1/4 cup balsamic vinegar
1/2 cup olive oil
salt & pepper to taste
Instructions:
Begin by caramelizing the onions. Slice them thinly and cook them on medium-low heat in a tablespoon of butter until rich, dark brown, about 45 minutes.
For the vinaigrette:
Spoon Dijon into the bottom of a jelly jar. Add balsamic and maple syrup, salt and pepper. Shake well. Ad oil, and shake again. Taste and adjust for seasoning. Set aside.
For the salad:
Toss the greens with half the vinaigrette, then add the rest of the ingredients, the rest of the dressing, and toss again.
If you’d like to make it a more substantial main-course salad , you can add two cups or so of sliced, cooked chicken as well.
Serves 4-6
Labels:
Cooking,
Daily Photos,
Salads,
Vegan/ Vegetarian
Friday, November 22, 2013
26 weeks
Here is what is going on with Elisha this week according to babycenter.com;
If you want to introduce sign language to your baby, now's the time. Her understanding of language and her motor skills develop much faster than her ability to speak. Most babies, for example, discover how to wave (around 9 months) and point (by age 1) long before they can say "bye bye" or "look at that!"
Giving your baby the tools to express herself may help cut down on her frustration. While baby signing doesn't promise to eliminate tears or tantrums, babies this young have been taught to "sign" successfully.
To begin, try using a hand signal every time you use common words such as "book" (open your palms with your hands together) or "hungry" (put your fingers to your lips). Later on, your baby will be able to express more complex ideas such as "I'm done with my juice" with a simple gesture such as putting her palms up at shoulder height.
And don't worry: Signing won't interfere with your baby's progress in learning to speak. In fact, it may actually help develop her language skills.
Giving your baby the tools to express herself may help cut down on her frustration. While baby signing doesn't promise to eliminate tears or tantrums, babies this young have been taught to "sign" successfully.
To begin, try using a hand signal every time you use common words such as "book" (open your palms with your hands together) or "hungry" (put your fingers to your lips). Later on, your baby will be able to express more complex ideas such as "I'm done with my juice" with a simple gesture such as putting her palms up at shoulder height.
And don't worry: Signing won't interfere with your baby's progress in learning to speak. In fact, it may actually help develop her language skills.
Your baby may favor one hand for a while and then switch to the other. But you can't really tell whether she's a lefty or a righty until she's about 2 or 3 years old.
Don't try to influence your baby's hand preference (it's determined before birth). Forcing her to use her right hand when she's really a lefty, for example, may confuse her and lead to problems with hand-eye coordination, dexterity, and handwriting down the road.
Don't try to influence your baby's hand preference (it's determined before birth). Forcing her to use her right hand when she's really a lefty, for example, may confuse her and lead to problems with hand-eye coordination, dexterity, and handwriting down the road.
Your baby will love turn-taking games, especially ones that involve sounds and language. Let your baby be the leader sometimes, and mimic her vocalizations. When it's your turn to lead, a good way to teach — and amuse — your baby is to make animal noises ("quack-quack," "bow-wow").
One upside of these kinds of games is that they can be played anywhere. Your baby will delight in the sounds of water splashing in the bathtub or blocks hitting the floor. Show your baby how to make these fun (if sometimes annoying) noises and then let her have a turn.
One upside of these kinds of games is that they can be played anywhere. Your baby will delight in the sounds of water splashing in the bathtub or blocks hitting the floor. Show your baby how to make these fun (if sometimes annoying) noises and then let her have a turn.
Elisha is doing great. He's had a lot of changes over the last few weeks and has taken them like a champ.
He had his first sickness, with a runny nose/ cough/ cold for several days, but unlike Noah, he never got a fever and he was a happy trooper through the whole thing, even when his breathing sounded like an asthmatic pug dog.
We started solid food and he has been responding really well to it. He eats everything that I give him, which is usually 2-3 servings per sitting. He eats solid food twice a day (around lunch time and dinner time) and nurses about every 3 hours all day long. So far he has had rice cereal, banana, avocado, and yogurt.
We finally stopped swaddling Elisha when he sleeps. This went on a little too long, but he just recently got past his "falling reflex" within the last month. I put this off for a while cause he already isn't a great sleeper at night and I've been scared that the transition would be rough. Elisha continues to amaze me at how flexible of a baby he is! On the first day, for his 2 naps and nighttime sleep he cried less than 5 minutes each and easily fell asleep unswaddled. If I had known it would have been that easy, I would have done this months ago.
He has started to show some attempts to crawl or scoot, but isn't quite there yet. He also doesn't roll over all that much yet, but I think he is held a lot more of the day than Noah was at this age.
He is really showing an interest in playing with/ shaking/ holding onto toys, especially rattles and crinkly toys.
At his doctor's appointment last week he was 18 lbs 8 oz, and his head was 17.5 inches. He continues to be on the larger side of all of these measurements, continuing to grow at a good rate.
Just for kicks, here is a link to Noah at 26 weeks.
Monday, November 18, 2013
Pumpkin French Toast Bake
This is such a quick and easy way to enjoy the flavors of french toast for a crowd, rather than cooking up a bunch of individual slices of french toast. I sprinkled the top with a little powdered sugar to make it look pretty, but that step is entirely optional. Serve with syrup for a hearty, soul soothing breakfast. This could even be assembled and refrigerated the night before and then popped into the oven in the morning.
-8 eggs
-2 c skim milk
-1/4 tsp salt
-1/2 c brown sugar
-1 c canned pumpkin (NOT pumpkin pie filling!)
-1 Tbsp vanilla
-2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg
-12 slices whole wheat sandwich bread, cut into cubes
-(optional) 1 cup chopped pecans, 2 additional Tbsp brown sugar
In medium bowl, whisk together eggs, milk, salt, brown sugar, pumpkin, vanilla, cinnamon, cloves, and nutmeg. Combine with bread cubes, stirring until all of the bread has absorbed the egg/ milk mixture. Pour into a greased 13x9 pan. Top with nuts and remaining sugar if using. Bake at 350 for 35-45 minutes, until set.
Saturday, November 16, 2013
Hashbrown Casserole
Hashbrown Casserole
I usually stay away from dishes using processed "cream of..." soups and shortcut items like frozen hashbrowns but I've had this casserole before and wanted to attempt making a lighter version myself. Maybe one day I'll take it a step further and eliminate the processed ingredients. I've seen numerous recipes on the internet for this dish that have up to 2 sticks of butter in them and either have crushed cornflakes or potato chips combined with butter for a crispy topping. I'm sure that these additions are delicious, but they are a little too indulgent for everyday dinners at our house. So this is my everyday, less decadent version. For a holiday or special occasion I'd recommend adding some butter to the casserole and one of the topping options. This is so quick and easy to throw together, making it a great option for a fuss free week night dinner.
-1 32 oz bag frozen hashbrowns, thawed
-1 can reduced fat cream of chicken or cream of celery soup
-1 c light sour cream
-1 tsp salt
-1/2 tsp pepper
-1/2 tsp garlic powder
-2 c cheddar cheese, shredded
-1/2 c green onions, sliced
In a medium bowl, whisk together cream of... soup, sour cream, salt, pepper, and garlic powder. Stir in remaining ingredients. Spread into a greased 13x9 pan (top with a little extra cheddar cheese if desired) and bake at 350 for 45 minutes.
Labels:
Cooking,
Daily Photos,
Side Dishes,
Vegan/ Vegetarian
Wednesday, November 13, 2013
Egg McMuffins
I have made these Egg McMuffins many times and they are always great. Jeremy says they are better than an actual Egg McMuffin, and with a whole wheat english muffin and no grease they are more healthy (and cheap) than the real thing also. They are really easy to throw together and freeze/ reheat wonderfully also. We enjoy having these for our breakfast for dinner nights.
Subscribe to:
Posts (Atom)





