Saturday, September 19, 2015
This is such a quick and easy dish to prepare and Jeremy and I both loved it. Serving with fresh lemon wedges is a must because the extra squeeze of juice really brightens the dish and makes it pop.
-tilapia fillets (thawed if frozen)
-lemon pepper (or salt and pepper)
-chopped fresh parsley
-shredded parmesan cheese
-lemon wedges for serving
Sprinkle fish on both sides with lemon pepper. Drizzle each piece with about 1 tsp of olive oil. On a separate plate or shallow dish combine parsley and parmesan, stirring to mix well. Dip both sides of fish in parsley/ parmesan mixture, patting to cover fish. Place fish on a foil lined baking sheet. Bake at 400 for 10 minutes, then pop it under the broiler for 5 minutes to brown. Serve immediately with fresh lemon wedges for squeezing over the fish.