Thursday, December 4, 2014
Sweet Potato and Black Bean Tacos
I have made this recipe several times now but have forgotten to take a picture each time, so I'm just now finally getting around to posting it. I always double the recipe if serving more than me and Jeremy, but we like leftovers around here. I serve them with the goat cheese mentioned, cilantro, radishes, assorted hot sauce (I particularly like the Tabasco brand Chipotle and Jalapeno hot sauces) and sour cream. One time we even had them with some shredded pork and homemade pickled red onions and banana peppers and that was delicious as well. The only change that I make is to add a few Tbsp of olive oil, 1/2 tsp salt, 1/4 tsp cayenne pepper and 1 Tbsp brown sugar to the garam masala when tossing it with the sweet potatoes. Sweet potatoes and black beans are one of my current favorite flavor combinations and goat cheese on anything is always the way to my heart.