Sunday, November 30, 2014
I have made this recipe a few times now. I am sort of horrified at, and embarrassed by the processed ingredients in this, but I gave it a try because the Pioneer Woman has never steered me wrong. And she didn't this time either. These are super easy, super delicious, and a great vegan dessert option. Serving these with vanilla ice cream is a must, in my opinion. The few changes that I made were to reduce the butter by half, use reduced-fat crescent rolls, cut the apples into larger slices (4-5 per apple instead of 8,using 2 apples rather than 2) and to use sprite instead of mountain dew.