Friday, May 30, 2014
I had some tomatoes on hand needing to be used up so I made these Roasted Tomatoes. Roasting really brings out their flavor and sweetness. Such a simple, yet sophisticated side dish and a great way to serve tomatoes that aren't quite ripe or are on their last leg. I ate them over some mashed white beans for a nice lunch. I followed the recipe mostly, except I didn't remove the seeds (because someone recently told me that's where the flavor is) and I used dried herbs.