Monday, April 14, 2014

Spinach Pie

I made this Spinach Pie for a simple vegetarian dinner (but it would be a great side dish to any meat).  It was quick, easy, and delicious.  I left out the eggs and the egg wash because I made it for my mom who doesn't eat eggs, but if that wasn't a concern I'd add those in next time.  I also switched out the cottage cheese with feta and was very happy with that decision.

No comments: