I made this Pumpkin Gooey Butter Cake by Paula Deen. I mean, could anything called "gooey butter cake" not taste good? I usually shy away from Paula's recipes because they are so unhealthy, this one included, but I've had the plain Gooey Butter Cake when I friend made it and I knew this would be good as well. The only change that I made was to use reduced fat cream cheese. In my opinion, the crust on this was just okay, but the filling was great.... the flavor and texture of pumpkin pie, but WAY better (and I'd hope so with a stick of butter and cream cheese in it!). This would be a great dessert for any fall or Thanksgiving gathering!
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