Thursday, January 30, 2014


I made this Cornbread recipe.  The only change I made was to use nonfat plain yogurt instead of buttermilk, because I always have yogurt on hand and almost never have buttermilk.  This produces a thick, sweet, moist cornbread.  I almost never make it plain though.  I usually top each slice with a jalapeno slice and sometimes stir in chopped jalapenos, shredded cheddar cheese, and/ or corn kernels also.

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