A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Thursday, January 30, 2014
I made this Cornbread recipe. The only change I made was to use nonfat plain yogurt instead of buttermilk, because I always have yogurt on hand and almost never have buttermilk. This produces a thick, sweet, moist cornbread. I almost never make it plain though. I usually top each slice with a jalapeno slice and sometimes stir in chopped jalapenos, shredded cheddar cheese, and/ or corn kernels also.