Wednesday, September 11, 2013

Broccoli and Cheese Baked Potato

I made this broccoli and cheese baked potato.  I cut each of the potatoes in half for a better cheese and broccoli to potato ratio (in my opinion).  I thought these turned out very well, and by seeing Jeremy's plate scraped clean I think he'd agree.  This is a good, inexpensive, healthy, nutritional, and quick weeknight meal, or a great side along with your favorite meat.

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