A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Saturday, December 3, 2011
Mushroom Brown Rice Casserole
I made this Mushroom Brown Rice Casserole. (That tastes WAY better than it photographs, I promise). The only things that I did differently were to double the salt, add 1/2 tsp pepper, add 1 tsp dried thyme, and used reduced-fat cottage cheese and sour cream.