Thursday, December 1, 2011
Indonesian Green Beans
I made these Indonesian Green Beans. They were good, but not quite as amazing as I had hoped for. Still, they were a nice change from plain old steamed or roasted beans. The few things I changed were to eliminate the coconut (I couldn't bring myself to buy a bag for only 1 tsp), and used red pepper flakes instead of sambal. In the future, I think I would double or triple the sauce ingredients, because there really wasn't much sauce at all, and maybe add a tsp or two of sugar to the sauce.