Honey Mustard Dip
I used this dip for a veggie tray, but it would also be great for chicken fingers or soft pretzels. You could even thin it out a little more with some vinegar to turn it into a salad dressing.
-3/4 cup light mayo
-juice of 1/2 lemon
-3 Tbsp dijon mustard
-3 Tbsp honey
Whisk ingredients together, and chill until serving.
No comments:
Post a Comment