Saturday, May 21, 2011

Honey Mustard Dip

Honey Mustard Dip

I used this dip for a veggie tray, but it would also be great for chicken fingers or soft pretzels.  You could even thin it out a little more with some vinegar to turn it into a salad dressing.

-3/4 cup light mayo
-juice of 1/2 lemon
-3 Tbsp dijon mustard
-3 Tbsp honey

Whisk ingredients together, and chill until serving.

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