Simply Mangerchine

A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.

Wednesday, January 20, 2016

Lentil Salad

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Lentil Salad This is a French inspired lentil salad. It is great warm or cold. It is also great served on its own, or over a bed of ...
Monday, January 11, 2016

Pasta E Fagioli Soup

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Pasta E Fagioli Soup I made this batch vegan but would recommend adding cooked and crumbled Italian sausage to please meat eaters a...
Thursday, December 31, 2015

2016

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(special thanks to Elizabeth Lafargue photography for this pic) I love this picture so much. It seemed very fitting to illustrate u...

2015 in review

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2015 was a bit of a roller coaster for us. we had extreme circumstantial highs and lows over the course of this year and a lot of change...
Thursday, October 29, 2015

Broccoli Cheddar Quiche

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Broccoli Cheddar Quiche This is great breakfast, brunch, lunch or dinner. You can easily add any meats or substitute whatever cheeses ...

Sweet and Spicy Rosemary Curry Roasted Pumpkin Seeds

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Sweet and Spicy Rosemary Curry Roasted Pumpkin Seeds These are by far my favorite pumpkin seeds I've ever eaten. I modeled the reci...
Monday, October 19, 2015

Mixed Berrry Cobbler

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Mixed Berry Cobbler This cobbler is very versatile, you can use your favorite combination of berries, all of one type of berry, or real...
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