Today is my first day with all 3 kiddos at the same time. I'm watching Luke 1 day a week, and baby Hayden 4 days a week now, with 1 day overlapping with all 3 kiddos. They are super fun together and all love each other. I thought the 2 older boys would just ignore the baby and play together, but they constantly gravitate to her area talking and waving at her. I've changed a lot of poop today, but these 3 are so much fun together it is all worth it!
A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Wednesday, February 29, 2012
Monday, February 27, 2012
16 months
Your toddler is still likely to explore her surroundings the way she has for the last few months — grabbing random objects, inspecting them closely, putting them to her mouth, banging them on the floor. But you'll also notice that she likes to challenge her physical limits. She knows she can walk, so she wants to try to carry a heavy load, like a box of blocks, while she's at it. She's confident that she can climb up onto the sofa, so she'll want to push a chair to the kitchen counter to climb higher and investigate what's up on the counter tops. If you haven't already done so, now it is essential that you childproof your home. The kitchen can be a particularly dangerous spot, so get into the habit of cooking on the back burners of the stove, turning pot handles inward and out of reach of groping hands, and locking up any dangerous cleaning products and medicines rather than leaving them out in the open. If your toddler is willing to let you test her physical prowess with her, try this silly game recommended by child development expert Marilyn Segal, author of Your Child at Play: One to Two Years: Hold her hands and show her how to squat down. While you're moving up and down, chant: "Bend our knees, and down we go All the way to the floor. Up, up, up, we stand up tall, And now we squat some more."
If your child isn't walking with ease, or is hardly walking at all, try this activity, which developmental experts use to help children gain confidence on their feet. First have your child stand with her back to a wall; move back so you're about 3 feet away from her. Hold out a hand and have her reach for it, taking one or two steps to get to you. Guide her back to the wall and do it over and over again, occasionally stepping back so she has to take more steps to reach you.
Your 16-month-old is becoming more adept at using her hands and fingers. She may be able to stack two or three blocks into a tower, and will delight in immediately knocking it down. When you read books, she'll insist on turning the pages for you, and by now may be capable of turning one or two pages at a time instead of simply flipping from front to back. If you hand her a crayon, she'll know exactly what to do with it, but will probably scribble on anything that's in front of her — books, furniture, and walls included — so "coloring" is an activity that you'll probably want to monitor closely. She may even be able to insert a round block into the proper hole on a board with various shapes.
This is a great time to introduce finger painting. You can make your own finger paints by mixing 2 tablespoons of white flour with a little water to make a thin paste and then adding a few drops of food coloring. To make painting extra easy for a young child, have her paint on waxed paper taped to a table in the kitchen or outdoors. Put a blob of paint down on the paper and show her how to slide her fingers around. If you want to save her creation, press a piece of regular paper over the waxed paper and peel gently away; hang to dry.
Noah's vocabulary continues to grow. Some of his new words this month include money, work, basketball, soccer ball, cup, back, Matt, and pretzel.
He has become quite the climber. He's learning how to push chairs/ tables etc. around the house in order to use them to climb up on a higher piece of furniture (beds, the couch, and counters). This has resulted in a few injuries, but fortunately nothing major. Every now and then he tries to climb up the bookshelf or inside of the fridge like they are a ladder... boy do I have my hands full with this one right now!
This month he got his first haircut. Jeremy's mom was nice enough to do it for us. He really needed the haircut, when we stretched his curls straight they reached all the way to his chin. They kept hanging in his face and he was constantly brushing them out of the way. Knowing that it had to be done didn't make it any easier for me though. In a matter of minutes he seemed to transform from my little baby, to this big boy, with big boy hair and big boy features. I'm not sure that I'm ready for all of this yet.
He's also starting to be a bit of a picky eater. He doesn't eat endless amounts of food like he has, and he's becoming a lot more picky about what he will and won't eat. I can't get him to eat plain tofu anymore, but he still happily eats it as long as it's cooked in a sauce. Most cooked veggies are now hit or miss depending on his mood. Overall he is still a great eater, and eats very healthy stuff. I'm just a little disappointed that he's not quite as open minded as he originally was. One night Jeremy and I took him on a family date and he devoured some raw fish, so I guess that sushi is still on the list of acceptable foods... of course, he is our son isn't he.
Saturday, February 25, 2012
Pumpkin Chocolate Chip Brownies
I made these Pumpkin Chocolate Chip Brownies. They turned out well, especially for a dessert with so little added fat. I will say that the name is a little misleading though. The final texture is more like a cake or muffin than a dense brownie, but they are still delicious.
Friday, February 24, 2012
Gingerbread
I made this Gingerbread today. The only change that I made was to substitute 1 cup of the all purpose flour with whole wheat flour. It turned out great, but it could even be a touch more sweet for my taste. Next time I might top it with a lemon or orange flavored glaze to make it a little more elegant.
Wednesday, February 22, 2012
Slow Cooker Pot Roast
I made this Martha Stewart Pot Roast. This is comfort food at its best. The only change that I made was to sprinkle 1 tsp dried rosemary and 1 tsp dried thyme over everything prior to cooking. Potatoes could also be thrown in with the carrots and onions, but I opted to serve this with mashed potatoes instead. Some fresh garlic, or a bay leaf would also go well in here, but it's great as is!
Labels:
Cooking,
Daily Photos,
Meat,
Slow Cooker
Monday, February 20, 2012
Rosemary Whole Wheat Pizza Crust
Rosemary Whole Wheat Pizza Crust
This is my go to pizza crust that we've been eating at least once a week for more than 5 years. Pictured is BBQ pizza but we also love my thai chicken pizza and turkey pepperoni pizza.
-1 tsp sugar
-1 Tbsp active dry yeast
-1 tsp salt
-1 Tbsp olive oil
-2 c whole wheat flour
-1 1/2 c all purpose flour
-1 Tbsp dried rosemary or dried italian seasoning
Dissolve sugar in 1 1/2 cups of hot tap water. Sprinkle the yeast over the water/ sugar mixture. Let sit 10 minutes to activate yeast. Place the flours and dried rosemary in a mixing bowl of a stand mixer. Once the 10 minutes is up stir the salt and olive oil into the water/ yeast mixture. Use the dough hook to knead the wet ingredient into the dry on low speed for 10 minutes. Place dough in a greased bowl and cover with a warm towel. Let rise 1 hour. Punch down dough and divide in half then let rise for an additional 45 minutes in 2 balls (for 2 crusts).
After second rise roll dough into 2 round or rectangle shaped crusts. Cover with desired toppings then bake at 425 for 20 minutes.
Labels:
Cooking,
Daily Photos,
Favorite Recipes
Saturday, February 18, 2012
my birthday party
we had a party at our place for my 31st birthday. we were planning on walking a few blocks to watch a mardis gras parade after the party, but it was cold and rainy, so only a few people braved the weather for the parade. my party was perfect though. I was surrounded by good friends and good food, and felt loved and appreciated.
Labels:
Daily Photos,
Family and Friends Photos
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