Roasted Okra
This is by far my favorite way I've ever eaten okra and it is so simple. It's not slimey at all, and my non-okra liking hubby loves this.
-1 lb okra, tops cut off and pods sliced lengthwise
-2 Tbsp olive oil
-1/2 tsp salt
-1/4 tsp pepper
In a small bowl whisk together oil, salt and pepper. Toss oil with okra and arrange okra cut side down on a greased or lined baking sheet. Bake at 425 10-15 minutes until desired browning and tenderness is achieved. Serve immediately.
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