Gnocchi with Turkey Sausage, Tomatoes and Spinach

Gnocchi with Turkey Sausage, Tomatoes and Spinach

Top with shredded parmesan cheese, if desired

-1 package store bought gnocchi, cooked to package directions

-2 Tbsp olive oil

-1 onion, diced

-2 cloves garlic, minced

-1 lb Italian turkey sausage

-1 (15 oz) can diced tomatoes

-1 tsp salt

-1/2 tsp pepper

-1/4 tsp red pepper flakes

-1/4 c heavy cream

-1/2 lb spinach

Heat oil in pan over medium heat. Add onion, saute, stirring often, 5 minutes. Add garlic, saute 1 additional minute. Add turkey sausage, crumbling the meat from the casings. Cook while breaking up with a wooden spoon until sausage is cooked through. About 10 minutes. Add tomatoes and their juices. Add salt, pepper and red pepper flakes. Add cream. Add spinach a few handfuls at a time stirring and adding more spinach as it wilts down. Once all of the spinach is wilted add cooked gnocchi, stir and serve.