I made this Cooking Light peanut butter banana bread. It was AMAZING, more delicious, yet more healthy than my go to recipe! I also love the fact that it is only for one loaf, so I don't end up with excessive amounts of treats around. I left out the chopped peanuts, substituted an extra egg for the ground flax, used 3 defrosted ripe bananas that I had frozen when they got too ripe, used skim milk for the glaze, and substituted 1/2 c of whole wheat flour for an equal amount of all-purpose flour. I think it would be great with chocolate chips also, but the glazes gives such a great sweetness and richness that I think they might almost be overkill if you did add them.
1 comment:
Ooooh this one has me wanting to eat some right NOW! I love when you share how you make it healthier... I'm not a good enough cook to know what can be subbed, so you do the hard work for me :)
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