Thursday, May 3, 2012

Braised Coconut Spinach Chickpeas with Lemon



I made this Braised Coconut Spinach Chickpeas with Lemon.  I thought it was great, but a little more lemony than I expected.  Next time I might reduce the lemon by half, but that's just a matter of preference.  For once, I made this exactly as described in the recipe.  I served it over brown rice for a simple and healthy dinner.

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