Monday, November 20, 2017

Sweet Chili Salmon

Sweet Chili Salmon

This was easily one of our fave meal ever and will be a repeat at our house.

-4 salmon steaks or fillets
-1/4 c sweet chili sauce
-1 Tbsp soy sauce
-juice of 1 lime

Whisk together sweet chili sauce, soy sauce and lime juice. Pour over salmon fillets and marinate 30 minutes- 4 hours. Shake excess sauce off of fish. Bake at 400 for 12-15 minutes.

While salmon is baking, pour the marinade into a small pot, bring to a boil and simmer for at least 10 minutes until sauce reduces and thickens.

Top fish with sauce and scallions and/ or sesame seeds for garnish.

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