Thursday, May 18, 2017

Blondies



Blondies

This is a good base recipe and then you can change up the mix ins. White chocolate and dried cranberries would be good. Or any kind of nut, butterscotch or caramel chip would work also. Sometimes I do a light sprinkling of sea salt over top before popping in the oven. This recipe easily doubles to do a 13 x 9 pan if you're feeding a crowd.

-1 stick butter, softened
-1 cup brown sugar
-1 egg
-1 tsp vanilla
-1/4 tsp salt
-1 c flour
-1 c chocolate chips (or mix in of your choice)

In a mixing bowl, cream together butter and sugar. Stir in egg, vanilla and salt, Stir in flour. Stir in chocolate chips. Spread batter into a greased 8 x 8 pan and bake at 350 for 20-25 minutes.

No comments: