Mexican Street Corn Salad
This is such a yummy, summery side dish. You get all the flavors of Mexican street corn, but none of the gunk stuck in your teeth. This is my go to when I have leftover corn on the cob after dinner one night.
-6 ears of corn; roasted, grilled or sauteed until browned and then cut off the cob
-3 Tbsp mayo
-zest and juice of 1 lime
-1 tsp salt
-1/2 tsp chili powder
-1/8 tsp cayenne pepper
-3 Tbsp fresh cilantro, chopped
-(optional) 1/2 cup queso fresco, cotija or parmesan cheese
In a medium bowl whisk together mayo, lime zest and juice, salt, chili powder and cayenne. Stir in cilantro and cheese (if using). Serve immediately
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